1 ½ lbs ground beef, browned with 1 medium chopped onion, and drained
2 t. garlic powder
Salt & pepper to taste
4 cans (any style) green beans, drained
2 cans cream mushroom soup
½ can milk
1 cup grated cheese (your choice, we like cheddar)
1 can French fried onions (or you could substitute buttered cracker crumbs)
Mix mushroom soup and milk in mixing bowl. Add salt, pepper, and garlic powder. Now add in the green beans and ground beef, mixing all together gently. Pour into 9 X 13 pan. Cook at 350 degrees for 20 minutes. Now add the grated cheese to cover top and put the French fried onions on top of that, crumbled all over. Cook another 10 minutes.
Serve with hot garlic bread.Yum!
***If you want you can add a little can of drained mushrooms to the mixture. I don’t cuz Eddie doesn’t like mushrooms.****
2 t. garlic powder
Salt & pepper to taste
4 cans (any style) green beans, drained
2 cans cream mushroom soup
½ can milk
1 cup grated cheese (your choice, we like cheddar)
1 can French fried onions (or you could substitute buttered cracker crumbs)
Mix mushroom soup and milk in mixing bowl. Add salt, pepper, and garlic powder. Now add in the green beans and ground beef, mixing all together gently. Pour into 9 X 13 pan. Cook at 350 degrees for 20 minutes. Now add the grated cheese to cover top and put the French fried onions on top of that, crumbled all over. Cook another 10 minutes.
Serve with hot garlic bread.Yum!
***If you want you can add a little can of drained mushrooms to the mixture. I don’t cuz Eddie doesn’t like mushrooms.****
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