Polish Sausage & Potatoes

Potatoes – 5 or 6 medium to large

Onion – 1 medium, chopped

Carrots – 4 or 5 peeled, sliced

16 oz pkg. smoked or polish sausage, sliced in ½ “slices

1 C. cheese, grated, your choice of kind (I’ve used American & Cheddar & Colby/Cheddar mix)

Seasoning salt – (I use “Soul Seasoning”, but use the kind you like best!)

Pepper to taste

Vegetable oil to cover bottom of pan (need less in a non-stick pan)

Wash potatoes thoroughly. Cut up your potatoes into 1” squares, leave skin on. Chop up your onion. Peel and slice the carrots (1/4 “ slices or so) thinly. Put vegetable oil in large, deep skillet and heat slightly; now add veggies. Add seasoning salt and pepper. Now fry all that up in a pan together till potatoes and carrots are done. Keep a lid on it and it will cook much faster. Now add your polish sausage, and put the lid on and let it all get hot for 5 more minutes. Now mix it up, and add grated cheese. Put the lid on a couple more minutes till the cheese melts down through it all. Now eat it. Yum yum!